Kalyon Subbarao

It's a very simple and straightforward recipe, one can add curd also softens the dosa, and also makes it tastier. There are different kinds of dosa th...

Karela Fry, the word karela rings a bell with everyone, many may like or dislike this veggie. Karela can be made in many different ways, this way maki...

Unique and traditional recipes from the kitchen of our mothers, which we have relished for many years and trying to share this knowledge among others,...

Classic pesto is made from basil, pine nuts, olive oil, garlic, and parmesan cheese (one can use any cheese available), pesto requires a lot of olive...

One can make these in big batches and store them in the fridge/refrigerator and make your flavourful schezwan noodles or schezwan rice. It can also be...